I am a big fan of fruit salad. I love how sweet and fresh it tastes. It tastes like desert, but since it is reasonably healthy, you can justify eating it for breakfast. This fruit salad is one of my favorites. Crunchy, tart, and full of flavor, you can bring this sucker to parties, pour on yogurt or ice cream, or just eat it straight out of the bowl with a spoon. Even better, it is super easy to make!
Pint of strawberries
Pint of blueberries
1-2 apples (depending on their size)
Chop up your strawberries, kiwis, and apples into little chunks. I made mine pretty small because I like the texture of my fruit salad to be sort of like a fruit salsa. My chunks ended up being about the same size as the blueberries. Add the chopped fruit into a big bowl.
Pour in as many blueberries as you like. Next, zest your lime into the fruit bowl. Once you are done zesting, cut open the lime and squeeze the juice into your salad. Finish with a squeeze of honey, sweetening to your preference.
Delicious! This salad keeps about a week in the fridge, but it never lasts that long in my house.